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Ingredients
US|METRIC
4 SERVINGS
- 1 seeds (dried ancho chile, removed, re-hydrated and finely chopped)
- 1 bunch cilantro (about ½ cup, finely chopped)
- 1/3 cup rice vinegar
- 1/3 cup lime juice (adjust amount to suit your taste)
- 1/3 cup light olive oil
- 1 clove garlic (minced)
- salt
- pepper
- 1/8 tsp. chile powder (New Mexico)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium95mg3% |
| Protein0g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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