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Ingredients
US|METRIC
4 SERVINGS
- 1 dried ancho chile (stems and seeds removed)
- 1/4 cup orange juice
- 1 Tbsp. lime juice
- 2 Tbsp. olive oil
- 1/2 tsp. ground cumin
- 1/4 tsp. ground allspice
- 1 pinch cayenne
- 2 cloves garlic (roughly chopped)
- salt (to taste)
- 1 lb. shrimp (large uncooked, 31-35 count, heads removed, peeled and deveined)
- 1 Tbsp. unsalted butter
- 1 Tbsp. unsalted butter
- 14 inches flour tortillas
- 1 cup shredded Monterey Jack cheese (4 ounces)
- 1 cup shredded muenster cheese (4 ounces)
- 2 jalapeño chiles (stems and seeds removed, chopped)
- 1/4 cup chopped cilantro
- 2 bacon (cooked pieces of, crumbled, optional)
- salsa (for serving)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium810mg34% |
| Potassium650mg19% |
| Protein40g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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