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Ancho Chili and Tequila Glazed Bbq Chicken Thighs
KITCHEN TRIALS16Ingredients
50Minutes
1620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups chips (wood, any kind you like)
- 1 Tbsp. ancho chili powder
- 1 1/2 tsp. sugar
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. black pepper
- 3/4 tsp. kosher salt
- 9 chicken thighs (large, bone-in and skin on for a good time)
- 1 1/2 Tbsp. olive oil
- 6 Tbsp. agave syrup (amber)
- 3 Tbsp. tequila
- 1 1/2 Tbsp. hot sauce
- 1 1/2 Tbsp. butter
- 1 1/2 Tbsp. fresh lime juice
- 1/4 tsp. crushed red pepper flakes
- lime wedges (for serving)
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat1010 |
| % DAILY VALUE |
| Total Fat112g172% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium1380mg57% |
| Potassium2250mg64% |
| Protein95g |
| Calories from Fat1010 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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