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Ancho Chile and cocoa-rubbed flank steak tacos
HOMESICK TEXAN13Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsweetened cocoa powder
- 1/2 Tbsp. ancho chile powder (or chili powder)
- 1/2 Tbsp. kosher salt
- 1 tsp. black pepper
- 1/2 tsp. smoked paprika
- 1/2 tsp. granulated garlic
- 1/4 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- 1 1/2 lb. flank steak
- 1 Tbsp. vegetable oil
- 8 flour tortillas (for serving)
- guacamole (for serving)
- pico de gallo (for serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium1640mg68% |
| Potassium780mg22% |
| Protein44g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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