Ancho Chile Steak Tacos

CUISINE AT HOME
11Ingredients
25Minutes
450Calories

Ingredients

US|METRIC
  • 2 teaspoons ancho chile powder
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 1/2 pounds flank steak (trimmed and thinly sliced against the grain)
  • 1 cup white onions (diced)
  • 2 tablespoons minced fresh garlic
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1/2 cup chopped fresh cilantro
  • 8 corn tortillas (toasted, 6-inch)
  • white onions (Diced)
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    NutritionView More

    450Calories
    Sodium55% DV1310mg
    Fat31% DV20g
    Protein76% DV39g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories450Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium1310mg55%
    Potassium750mg21%
    Protein39g76%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A4%
    Vitamin C10%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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