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Ingredients
US|METRIC
4 SERVINGS
- 1 whole brisket (Omaha Steaks, for smoking)
- 2 cups white vinegar
- 2/3 cup yellow mustard
- 3/4 cup rub (Omaha Steaks Ancho Chile)
- 4 cups ancho chile (Smoking Spritzer, divided, recipe below)
- 8 cups apple (or cherry wood chips, soaked in water)
- 2 cups apple juice
- 1 cup cranberry juice
- 1 cup canola oil
- 2 Tbsp. hot pepper sauce
- 1/2 cup rub (Omaha Steaks Ancho Chile)
- 1 steaks (Omaha, Whole Pork Butt)
- 2 cups white vinegar
- 1/2 cup yellow mustard
- 1/2 cup rub (Omaha Steaks Ancho Chile)
- 4 cups ancho chile (Smoking Spritzer, divided, recipe below)
- 8 cups apple (or cherry wood chips, soaked in water)
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