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Ingredients
US|METRIC
2 SERVINGS
- 3 oz. ancho chile peppers (dried, preferably Orale brand)
- 1/2 white onion (medium, finely chopped, 1/2 cup)
- 2 cloves garlic (finely chopped)
- 1/4 cup rice vinegar
- 1/4 cup distilled white vinegar
- 1/2 cup safflower oil
- 1 1/2 tsp. sea salt (or kosher, coarse, or more to taste)
- 1 1/2 tsp. light brown sugar (or more to taste)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium1790mg75% |
Potassium1100mg31% |
Protein6g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber10g40% |
Sugars4g |
Vitamin A170% |
Vitamin C8% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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