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Ancho Chile Fish Tacos
THE HUNGRY BUDDHA EATS THE WORLD18Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. red onion
- 1 Tbsp. garlic
- 1/4 cup orange juice
- 1/3 cup lime juice
- 1 Tbsp. Dijon mustard
- 1 Tbsp. ancho chile powder
- 1/2 dried ancho chile
- 1/4 cup cilantro
- 2 Tbsp. olive oil
- 8 oz. white fish (like, Tilapia or catfish)
- 1 tsp. ground cumin
- 1/2 tsp. allspice
- 1 tsp. oregano (Mexican, preferably*)
- salt
- pepper
- greens
- avocado
- corn tortillas
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium500mg21% |
| Potassium1210mg35% |
| Protein29g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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