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Ancho Chile Enchilada Sauce
COOKING ON THE WEEKENDS11Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. dried ancho chiles
- water
- 1 cup cooking liquid (reserved, see recipe instruction no. 2)
- 1 cup vegetable stock
- 4 garlic cloves (small, peeled and smashed)
- 1 Tbsp. granulated sugar
- 1 tsp. ground cumin
- 1/2 tsp. ground oregano
- 1 tsp. salt
- 3 freshly ground black pepper (truns)
- 1 Tbsp. olive oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium2340mg98% |
Potassium1610mg46% |
Protein18g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber13g52% |
Sugars16g |
Vitamin A240% |
Vitamin C6% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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