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Ancho Chile Braised Pork Ribs
THEPRIMITIVEPALATE.COM15Ingredients
6Hours
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. country style pork ribs
- 3 1/2 Tbsp. ghee (or other high heat cooking fat)
- 2 cups water
- 3 dried ancho chiles
- 1 dried guajillo chile
- 10 oz. diced tomatoes
- 2 Tbsp. apple cider vinegar
- 1 red bell pepper (roasted)
- 1 onion (medium, chopped)
- 4 cloves garlic (sliced thinly)
- 2 Tbsp. spice blend (Southwestern)
- 1 bay leaf
- salt
- pepper
- 1 handful chopped cilantro (as garnish, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium510mg21% |
| Potassium2050mg59% |
| Protein60g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C90% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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