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Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream
THE REDHEAD BAKER16Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skinless boneless chicken breasts (cut into ¼-inch strips)
- 3/4 tsp. ancho chile powder
- 1/2 tsp. garlic salt
- 1/4 tsp. ground cumin
- cooking spray
- 1/8 tsp. lime rind (grated)
- 2 Tbsp. fresh lime juice (divided)
- 1/4 cup light sour cream
- 2 Tbsp. 1% low-fat milk
- 1/2 avocado (ripe peeled, diced)
- 2 cups slaw (packaged angel hair)
- 1/2 cup sliced green onions (thinly)
- 1/4 cup chopped fresh cilantro
- 1 Tbsp. canola oil
- 1/4 tsp. salt
- 8 flour tortillas (6-inch)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium900mg38% |
| Potassium900mg26% |
| Protein33g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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