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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef chuck roast
- 2 Tbsp. olive oil
- 1 Tbsp. ancho chili powder
- 1 Tbsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. oregano
- 1 tsp. cumin
- 1 tsp. chocolate powder (unsweetened)
- 1 tsp. cilantro (dried)
- 10 corn tortillas
- 3/4 cup crumbled goat cheese (1 tablespoon per enchilada)
- 1 1/2 cups red enchilada sauce (1/2 cup bottom, 1 cup top)
- 2 cups shredded Monterey Jack cheese
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1420mg59% |
| Potassium930mg27% |
| Protein76g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium90% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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