Ancho Beef Chili Stuffed Sweet Potato Skins (Paleo)

COTTER CRUNCH
24Ingredients
105Minutes
220Calories

Ingredients

US|METRIC
  • 5 sweet potatoes (medium)
  • olive oil (or avocado oil for coating skins, 1-2 tsp)
  • 2 poblano peppers (for roasting)
  • cilantro (for garnishing)
  • 1/2 cup red onion (chopped)
  • 1 tablespoon olive (or avocado oil)
  • 2 teaspoons minced garlic
  • 1 pound lean beef (ground organic)
  • 2 teaspoons cumin
  • 2 teaspoons ancho chili powder (or regular chili powder)
  • 1/4 teaspoon salt (each, and pepper)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground coriander
  • 5 ounces tomato paste
  • 1/4 cup raisins (see notes)
  • 1/2 avocado (large)
  • 1/4 cup oil
  • lime juice (1 tsp or more)
  • salt
  • pepper
  • 2 tablespoons chopped cilantro
  • 1 garlic clove
  • 4 tablespoons coconut cream (/milk or regular cream if not paleo.)
  • sriracha (or chili flakes for extra spicy. 1 tsp or so.)
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    NutritionView More

    220Calories
    Sodium15% DV360mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories220Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol0mg0%
    Sodium360mg15%
    Potassium590mg17%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A220%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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