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Ancho Beef Chili Stuffed Sweet Potato Skins (Paleo)
COTTER CRUNCH15Ingredients
100Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 sweet potatoes (medium)
- 1 poblano peppers (large,or 2 small poblano peppers, seeded and chopped)
- 1/2 cup onion (chopped, red or white)
- 1 Tbsp. olive (or avocado oil)
- 2 tsp. minced garlic
- 1 lb. lean beef (ground organic, (93% lean)
- 2 tsp. cumin
- 1 tsp. smoked paprika (or regular chili powder)
- 1/2 Tbsp. ancho chile (powder)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. canela (optional)
- 1/2 tsp. ground coriander
- 6 oz. tomato paste
- 1/4 cup raisins (optional). The raisins help reduce the spice level, if desired)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol35mg12% |
Sodium270mg11% |
Potassium570mg16% |
Protein10g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A190% |
Vitamin C10% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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