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Anatomy of a Salted Caramel Peach Sundae (from the bottom up)
FARMERSGIRL KITCHEN14Ingredients
40Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 peaches (ripe but firm)
- 50 grams soft brown sugar
- 25 grams butter (I used Moose Maple Butter)
- 2 scoops caramel ice cream (person Salted)
- clotted cream
- caramel ice cream
- 100 grams chocolate (salted caramel, chopped or use Hotel Chocolat salted caramel puddles)
- caramel (from the roasted peaches)
- 20 grams butter
- 2 Tbsp. water
- 100 grams granola (I used one without dried fruit)
- 20 grams flaked almonds
- 50 grams soft brown sugar
- 25 grams butter
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium230mg10% |
| Potassium710mg20% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber7g28% |
| Sugars84g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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