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Kathy Grimm: "I made this recipe for our fourth of July cook ou…" Read More
8Ingredients
55Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cans pork and beans (15 ounce cans - VanCamps's Pork and Beans or similar)
- 2 onion (medium or 1 large, chopped, yellow or sweet onion, not vidalia)
- 2 Tbsp. butter (for sauteing onions)
- 3/4 cup ketchup
- 1/2 cup molasses
- 3 Tbsp. yellow mustard
- 1/2 cup brown sugar (use less for less sweetness)
- 8 slices bacon (uncooked, each cut in half or thirds)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium3250mg135% |
| Potassium2690mg77% |
| Protein35g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate173g58% |
| Dietary Fiber33g132% |
| Sugars53g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium40% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathy Grimm 7 years ago
I made this recipe for our fourth of July cook out. I made it the night before, and just warmed it up a bit, in a warm oven. It was a big hit, everyone loved it. Even my picky eater grown youngest grand daughter. This recipe is definitely a keeper.