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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. red bean paste
- 1 dough (recipe of tangzhong milk)
- 2 1/2 cups bread flour
- 2 tsp. active dry yeast
- 4 Tbsp. sugar
- 1/2 tsp. salt
- 1 egg
- 1/2 cup milk
- 3 Tbsp. unsalted butter
- 1/2 cup tangzhong
- 1 egg yolk
- 1 Tbsp. water
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium750mg31% |
| Potassium250mg7% |
| Protein20g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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