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Ingredients
US|METRIC
4 SERVINGS
- 320 grams pasta (Fiorelli)
- 1 jar tomato sauce
- 1 bag salad (Peppery Italian Style)
- 1 rosemary (& Sea Salt Focaccia)
- 1 Tbsp. green pesto
- 50 grams black olives (Pitted Hojiblanca)
- 20 grams Parmigiano Reggiano (Shaved)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium950mg40% |
| Potassium840mg24% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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