An Instant Pot Soup Recipe | Yummly
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An Instant Pot Soup

OUR SAVORY LIFE(3)
Jaycie Wright: "Super duper yummy!!!!" Read More
14Ingredients
65Minutes
460Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 2 carrots (peeled and sliced)
  • 1 small yellow onion (chopped)
  • 1 pound potatoes (butter, quartered)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried Italian seasoning (you can use dried Italian herbs but Italian Seasoning really adds a deeper flavor profile)
  • 3 teaspoons salt
  • 1 teaspoon pepper
  • 3 garlic cloves (minced)
  • 1 1/2 pounds boneless, skinless chicken breasts (or chicken thighs)
  • 4 cups chicken stock
  • 1/4 cup lemon juice (fresh squeezed)
  • 1/4 cup mascarpone cheese (or 1/2 cup heavy whipping cream)
  • grated Parmesan cheese (Optional: top with fresh)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol125mg42%
    Sodium2420mg101%
    Potassium1530mg44%
    Protein48g94%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A110%
    Vitamin C60%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jaycie Wright 17 days ago
    Super duper yummy!!!!
    Amie Marie 9 months ago
    It was just.....okay
    Norton a year ago
    This is going into our rotation. So good. May add mushrooms next time. I used chicken thighs instead of breasts.

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