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9Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- pancakes (Classic Breakfast)
- 1 1/2Â cups all purpose flour
- 2Â tsp. baking powder
- 2Â tsp. sugar
- 1/2Â tsp. salt
- 1Â egg (beaten)
- 1 1/2Â cups milk
- flour
- baking powder
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium740mg31% |
| Potassium320mg9% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Lauren R. 7 years ago
I've made this recipe three times this week. The pancakes are very fluffy but I don't include as salt as in the recipe, maybe only a pinch or two
Ashley G. 8 years ago
I made this for my boyfriend and I because we had chocolate chips and icing that we wanted to use up. The batter is too thin so they do not cook right and the pancakes were completely flat.