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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. minced beef (lean)
- 1 lb. pork (minced)
- 6 Tbsp. extra virgin olive oil
- 8 oz. chicken livers
- 2 onions (medium, finely chopped)
- 4 garlic cloves (chopped)
- 5 oz. streaky bacon (or pancetta, finely chopped)
- 400 grams chopped tomatoes (tins Italian)
- 200 grams tomato (tubes double concentrate, purée)
- 1/2 btl. red wine (or 400 ml/14 fl oz)
- 1 oz. fresh basil
- 1/2 whole nutmeg (grated)
- salt
- black pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol185mg62% |
| Sodium340mg14% |
| Potassium730mg21% |
| Protein32g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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