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Ingredients
US|METRIC
4 SERVINGS
- 1 head white cabbage (about 1.700 g - about 1.100 g after cleaning & removing stem)
- 4 spring onions
- 200 grams mayonnaise
- salt
- pepper
- 300 grams coleslaw (basic)
- 2 carrots (about 100 g shredded carrots)
- 100 Greek yoghurt ((10%))
- 1/2 tsp. cumin
- 1/2 tsp. ground coriander
- salt
- pepper
- 300 grams coleslaw (basic)
- 100 grams pineapple (diced)
- 100 Greek yoghurt ((10%))
- 1/2 tsp. curry
- 1/2 tsp. ground ginger
- 1 pinch sugar (optional)
- salt
- pepper
- 300 grams coleslaw (basic)
- 50 grams pepper (chopped pickled)
- 50 grams cornichons (chopped)
- 100 Greek yoghurt ((10%))
- 1/2 tsp. sweet paprika (ground)
- dried chili (chopped fresh/, or ground chili - optional)
- salt
- pepper
- 300 grams coleslaw (basic)
- 100 grams cucumber (fresh, peeled, sliced, salted & squeezed)
- 100 sour cream ((20%))
- 1/2 tsp. dill
- garlic (a clove of)
- olive oil (a splash of)
- salt
- pepper
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