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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 2 carrots (spring, 1/4-inch dice)
- 1 bunch scallions (or spring onions, cut into 1-inch pieces)
- 3 garlic cloves (chopped)
- 2 cups paella rice (short-grain)
- 1 cup sofrito
- 1 1/2 tsp. smoked paprika
- 1/2 tsp. saffron threads
- 3 cups mixed vegetables (bite-sized, : asparagus, peas, cherry tomatoes, summer squash, baby artichokes, trimmed and quartered, baby radish)
- 5 cups vegetable stock
- lemon slices
- herbs
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1850mg77% |
| Potassium700mg20% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A250% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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