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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados (chopped)
- 2 Roma tomatoes (chopped)
- 2 cloves garlic (chopped)
- 1/4 cup red onion (chopped)
- 4 oz. crumbled feta
- 1 Tbsp. extra virgin olive oil (Vera Jane’s)
- 2 Tbsp. red wine vinegar (Aunt Vera’s Italian)
- 1/2 tsp. dried oregano
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium330mg14% |
| Potassium600mg17% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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