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Amuse Bouche of Cucumber Stuffed with Cheese and Bolivia Salt
LOLIBOX6Ingredients
25Minutes
140Calories
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Description
If you are craving a fancy and flavorful dinner, then why not try making this recipe for Amuse Bouche of Cucumber Stuffed with Cheese and Bolivia Salt. It is the perfect combination of a sweet, savory and salty dish. This recipe would be decadent paired with the perfect meal main entrée. Why not pick up these ingredients the next time you go shopping and surprise your family this weekend with a decadent side dish for the family dinner.
Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber
- 1/2 pkg. PHILADELPHIA Cream Cheese
- salt (mirror)
- pepper
- mint
- berries (pink)
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Directions
- Clean and dry the cucumber.
- Cut it into slices: make a beveled edge for aesthetic side and a flat side to put it on.
- Play with the height differences for visual effect.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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