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Ingredients
US|METRIC
4 SERVINGS
- 1 kg fish
- 3 tsp. vinegar
- red chilli (pd.- 2 tsp)
- 1 tsp. seeds
- 4 Tbsp. garlic paste
- 1 Tbsp. lemon juice
- 4 Tbsp. chickpea flour
- 1 egg
- salt (to taste)
- chaat masala (to garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium340mg14% |
| Potassium900mg26% |
| Protein51g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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