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Amritsari Aloo Subzi – Potatoes In Tomato Gravy
MY COOKING JOURNEY10Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes
- 4 tomato puree (large or thick, – 1 cup)
- 3 green chilies
- 2 tsp. panch phoran
- 1 tsp. turmeric powder
- 1 1/2 tsp. red chili powder
- 1 tsp. kasoori methi
- 2 tsp. lemon juice
- 1 Tbsp. oil
- salt (– to taste)
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