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Ingredients
US|METRIC
4 SERVINGS
- 200 grams mango (Pulp. You can use fresh or canned Mango Pulp.)
- 6 liquid (hours to drain out the, content from the curd.)
- 50 grams sugar
- 1/2 nutmeg (tspoon, powder)
- 1 cardamom powder (tspoon green)
- 10 almonds
- 10 cashewnuts
- 10 pistachio
- 2 seeds (tbspoon charoli)
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