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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup rice flour
- 3/4 cup water (adjust amount while making)
- 1/2 tsp. salt
- 2 tsp. oil
- 1/4 tsp. mustard seeds
- 1/4 tsp. hing (powder) (/ perungaayam)
- 1/2 tsp. urad dal (split, / ulutham paruppu)
- 2 red chillies (halved)
- 3 Tbsp. grated coconut
- 3 curry leaves
- 1 pinch salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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