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Ingredients
US|METRIC
16 SERVINGS
- 4 russet potatoes (medium, about 9 oz. each)
- 2 tsp. kosher salt (plus more)
- 1 1/2 tsp. coriander seeds
- 2 Tbsp. ground coriander
- 2 tsp. amchoor
- 1 tsp. anardana (powder)
- 3 Tbsp. neutral oil (such as grapeseed or vegetable)
- 1 tsp. cumin seeds
- 6 1/4 cups neutral oil (such as grapeseed or vegetable, divided)
- 1 tsp. kosher salt
- 1/2 tsp. ajwain
- 2 cups all purpose flour (plus more for surface)
- chutney (Cilantro, and Sweet Tamarind Chutney, for serving; optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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