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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. tuna (Wild Planet Skipjack, drained)
- 3 hard boiled eggs (chopped)
- 4 green onions (sliced thin, including green tops)
- 1 rib celery (chopped fine)
- 1/3 cup mayonnaise (real, or Vegenaise)
- 3 Tbsp. pickle relish (sweet and spicy, I use “Pain is Good”)
- salt
- pepper
- smoked paprika (garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol195mg65% |
Sodium510mg21% |
Potassium410mg12% |
Protein26g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A80% |
Vitamin C10% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jim S 2 years ago
This is the way I make tuna salad! It is so good! I think tuna salad is one of my favorite go to sandwiches. Now I use the same tuna salad to make a tuna melt! Also very tasty!