Amish Sweet Macaroni Salad Recipe | Yummly

Amish Sweet Macaroni Salad

AMISH365(1)
Renee Collins: "Tastes good I used honey balsamic white vinegar b…" Read More
8Ingredients
30Minutes
500Calories
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Ingredients

US|METRIC
  • 1 1/2 cups uncooked macaroni
  • 3 hard boiled eggs
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 3/4 cup salad dressing
  • 2 tablespoons yellow mustard
  • 1/4 cup white vinegar
  • 1/3 cup sugar
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    NutritionView More

    500Calories
    Sodium3% DV70mg
    Fat45% DV29g
    Protein20% DV10g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories500Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol160mg53%
    Sodium70mg3%
    Potassium220mg6%
    Protein10g20%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Renee Collins 3 years ago
    Tastes good I used honey balsamic white vinegar because that's all I had. Also added a little fresh thyme & parsley and yellow cap Mrs Dash. 7/27/18: used 1/2 box of pasta, shrimp & peas. No egg. Used juice from shrimp and no vinegar. Also added Benson’s Bravado, coriander, pepper and yellow cap Mrs Dash. Best one yet Next time, 2 cans of shrimp but only juice of one 8/11/21: cooked 1 egg & 6-8 x- large shrimp with pasta. Seasoned water with old bay seasoning. Used celery, onion & peas. Chopped shrimp. Used only egg white, chopped. Dressing as stated, except decreased sugar to 1/8 cup. Decreased vinegar to 1/8 cup. Decreased Mayo to 1/2 cup & mustard to 1 Tbsp. Added celery seeds and fresh pepper. If no freaky shrimp, use 2 cans med shrimp, draining 1 can well and the other lightly, to get some shrimp flavor than add balance of vinegar. Maybe seasonings: thyme, yellow cap Mrs Dash, garlic, parsley.

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