Tastes good I used honey balsamic white vinegar because that's all I had. Also added a little fresh thyme & parsley and yellow cap Mrs Dash. 7/27/18: used 1/2 box of pasta, shrimp & peas. No egg. Used juice from shrimp and no vinegar. Also added Benson’s Bravado, coriander, pepper and yellow cap Mrs Dash. Best one yet Next time, 2 cans of shrimp but only juice of one 8/11/21: cooked 1 egg & 6-8 x- large shrimp with pasta. Seasoned water with old bay seasoning. Used celery, onion & peas. Chopped shrimp. Used only egg white, chopped. Dressing as stated, except decreased sugar to 1/8 cup. Decreased vinegar to 1/8 cup. Decreased Mayo to 1/2 cup & mustard to 1 Tbsp. Added celery seeds and fresh pepper. If no freaky shrimp, use 2 cans med shrimp, draining 1 can well and the other lightly, to get some shrimp flavor than add balance of vinegar. Maybe seasonings: thyme, yellow cap Mrs Dash, garlic, parsley.