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Ingredients
US|METRIC
4 SERVINGS
- 2 pie crusts (baked 9-inch)
- raspberry filling
- 1 cup water
- 1/2 cup granulated sugar
- 1 Tbsp. cornstarch
- 1/8 tsp. salt
- 1/4 cup water
- 1/4 tsp. lemon juice
- 1 box gelatin powder (3 ounce size raspberry)
- 3 cups fresh raspberries
- vanilla (Filling)
- 3 cups milk (scalded)
- 1/2 cup cornstarch
- 1 1/3 cups granulated sugar
- 1/8 tsp. salt
- 1 tsp. vanilla extract
- 3 egg yolks
- 1 cup milk
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol180mg60% |
Sodium900mg38% |
Potassium810mg23% |
Protein26g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate187g62% |
Dietary Fiber12g48% |
Sugars112g |
Vitamin A6% |
Vitamin C60% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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