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Ingredients
US|METRIC
4 SERVINGS
- 8 slices bacon
- 1/4 cup celery (finely chopped)
- 1/2 cup onion (finely chopped)
- 4 potatoes (+ cups, peeled and cubed)
- 2 1/2 cups water
- 2 bay leaves
- whole nutmeg (grated)
- salt
- freshly ground black pepper
- Worcestershire sauce
- fresh chives (or green onions)
- grated cheddar cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium740mg31% |
| Potassium1070mg31% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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