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9Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (grass-fed)
- 1 onion (chopped)
- 1 head cabbage (chopped)
- 1 Tbsp. butter
- 1 clove garlic (minced)
- 14.5 oz. diced tomatoes
- 8 oz. tomato sauce (I've even used pasta sauce)
- salt
- pepper
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat1g |
Cholesterol85mg28% |
Sodium570mg24% |
Potassium1390mg40% |
Protein27g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A35% |
Vitamin C220% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Theresa Houston a year ago
Delicious! Used extra garlic and added smoked paprika amd red chili flakes.
Starr Etchieson-Moreno 4 years ago
I personally would have like more beef. Other than that, it was very good.
Penelope 4 years ago
This is great. I used fire roasted tomatoes and a large can of sauce. Topped my bowl with mozzarella. Fantastic. Will add a little more seasoning next time and maybe sweet peppers.
Icylady 4 years ago
It was delicious I didn’t have an onion but that was ok onions don’t like me . But I added mushrooms cause I love mushrooms. I will be making this again!
Carlin 4 years ago
Absolutely delicious, I substituted ground beef with ground venison. Will definitely be making this again.
Selena Dickerson 5 years ago
This is a great recipe! Low carb and filling. I make it regularly for my family.
Sondra W. 7 years ago
Family Fav!! Love this! I make it at least once a month! Thank you for the recipe!!!