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Tim Garber: "These were great, but 10 pounds of potatoes makes…" Read More
7Ingredients
25Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 qt. potatoes (about 10 pounds, peeled and cut up)
- 4 oz. cream cheese
- 1/2 cup evaporated milk
- 1/4 cup butter
- 1/2 cup sour cream
- 1 Tbsp. salt
- milk (as needed)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2050mg85% |
| Potassium3850mg110% |
| Protein23g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber18g72% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C300% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tim Garber 7 years ago
These were great, but 10 pounds of potatoes makes 4 servings? Funny. If you do need to feed an army, you'll need to increase the amount of the other ingredients. I used 8 large potatoes and they turned out great. I fed 5 people and had enough for 8 more servings.