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Helen Walter-Melvin: "best macaroni salad i ever made!! Didn’t have to…" Read More
12Ingredients
85Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups uncooked elbow macaroni
- 3 hard cooked eggs (chopped)
- 1 small onion (chopped)
- 3 stalks celery (chopped)
- 1 red bell pepper (small, seeded and chopped)
- 2 Tbsp. dill pickle relish
- 2 cups salad dressing (creamy, e.g. Miracle Whip)
- 3 Tbsp. prepared yellow mustard
- 3/4 cup white sugar
- 2 1/4 tsp. white vinegar
- 1/4 tsp. salt
- 3/4 tsp. celery seed
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol160mg53% |
Sodium230mg10% |
Potassium310mg9% |
Protein12g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber3g12% |
Sugars45g |
Vitamin A25% |
Vitamin C70% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Helen Walter-Melvin 5 years ago
best macaroni salad i ever made!! Didn’t have to change a thing, definitely will make this again.