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Ingredients
US|METRIC
4 SERVINGS
- 1 head cabbage (chopped)
- 1 cup sliced carrots (thinly)
- 1 onion (large, coarsely chopped)
- 6 slices bacon (chopped)
- 1/2 cup apple cider vinegar
- 1/2 cup splenda (or sugar)
- 1/4 cup olive oil
- 1 tsp. garlic paste
- 1/2 tsp. celery seed
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium610mg25% |
| Potassium830mg24% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C200% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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