Amish Ground Beef and Noodle Casserole

JAM HANDS(1)
Brandi Murray: "I got halfway through this recipe and realized i…" Read More
13Ingredients
105Minutes
630Calories

Ingredients

US|METRIC
  • 2 cups sour cream (a 16-ounce container)
  • 2 cups small curd cottage cheese (a 16-ounce container)
  • 1/4 cup finely chopped onion
  • 2 tablespoons fresh parsley (minced)
  • 8 ounces medium egg noodles (package)
  • 1 tablespoon vegetable oil
  • 2 pounds ground round (lean, or well-trimmed chuck)
  • 6 ounces tomato paste
  • 1 jar pizza sauce (about 14 oz., Note: You can also use plain tomato sauce, but I usually have an extra jar on hand and it already has seasonings in it. See notes.)
  • 1 tablespoon fresh basil (minced, or 1 tsp. dried)
  • 1 tablespoon fresh oregano (minced, or 1 tsp. dried)
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
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    NutritionView More

    630Calories
    Sodium37% DV890mg
    Fat82% DV53g
    Protein61% DV31g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories630Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat25g125%
    Trans Fat0g
    Cholesterol135mg45%
    Sodium890mg37%
    Potassium730mg21%
    Protein31g61%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A20%
    Vitamin C15%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Brandi Murray a year ago
    I got halfway through this recipe and realized it said 2 pounds not 1. Mom fail, i know but this work turned out SOOO GOOD. The only thing i would do different is to sautee shine mushrooms and onions with the beef and boiling the noodles for only a few mins instead of the close to full cooking time. They were almost mushy.

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