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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. white bread (crusty, cut into 1/2" cubes)
- 2 lb. chicken thighs (poached)
- 1/2 cup fresh parsley (minced)
- 3/4 cup onion (chopped)
- 1 cup celery (chopped)
- 1 cup carrot (grated)
- 1 1/4 cups potatoes (diced)
- 3 tsp. sage
- 3 tsp. celery seed
- 1 tsp. thyme
- 1/2 tsp. freshly ground black pepper
- 1 1/2 tsp. turmeric
- 5 eggs
- 12 oz. evaporated milk
- 2 1/2 cups chicken stock
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium2160mg90% |
| Potassium1650mg47% |
| Protein78g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium70% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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