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1911Thunder .: "The rolls are awesome and so easy to make!" Read More
8Ingredients
108Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups warm water
- 1/4 cup sugar
- 1 1/2 Tbsp. active dry yeast
- 1 1/2 tsp. salt
- 1/4 cup vegetable oil
- 5 1/2 cups bread flour
- butter
- rolls
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Directions
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol15mg5% |
Sodium990mg41% |
Potassium260mg7% |
Protein25g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate157g52% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A4% |
Vitamin C |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Melanie 4 years ago
My family loved these so much! Finally dinner roll success! I like the tips in the recipe article. I plan to make these again!
Shandall Bia 5 years ago
Beautiful and so delicious! My husband and son really dislike the taste or smell of yeast and this wasnt overpowering of that flavor at all. Soft but so easy to pull apart. The buttery topping made it all the more delicious. I followed the recipe exactly and did not deviate but i did knead by hand, until smooth. It made 24 standard size dinner rolls. I think next time i will try to make 30 rolls to make them slightly smaller as it's a personal preference.