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Ingredients
US|METRIC
20 SERVINGS
- 2 large eggs
- 1/3 cup sugar
- 2 tsp. salt
- 6 Tbsp. softened butter
- 1 cup mashed potatoes (unseasoned, lightly packed*)
- 2 1/2 tsp. instant yeast (or active dry yeast)
- 3/4 cup lukewarm water (water in which the potatoes were boiled, if possible)
- 4 1/4 cups King Arthur Unbleached All-Purpose Flour
- 8 oz. mashed potato
- 1 baking potato
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium340mg14% |
| Potassium110mg3% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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