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Ingredients
US|METRIC
7 SERVINGS
- 2 cups sour cream (a 16-ounce container)
- 2 cups small curd cottage cheese (a 16-ounce container)
- 1/4 cup finely chopped onion
- 2 Tbsp. minced fresh parsley
- 8 oz. medium egg noodles (package)
- 1 Tbsp. vegetable oil
- 2 lb. ground round (lean, or well-trimmed chuck)
- 12 oz. tomato paste
- 1 Tbsp. minced fresh basil (or 1 tsp. dried)
- 1 Tbsp. fresh oregano (minced, or 1 tsp. dried)
- 1 tsp. salt
- 1/2 tsp. coarsely ground black pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium1090mg45% |
| Potassium1050mg30% |
| Protein37g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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