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Dawn Starbard: "OMG! I think I’ve died and gone to heaven. This i…" Read More
9Ingredients
70Minutes
200Calories
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Ingredients
US|METRIC
28 SERVINGS
- 4 qt. popped popcorn
- 1/2 cup corn kernels
- 2 cups dry roasted peanuts (other nuts like walnuts or pecans work well too.)
- 2 cups brown sugar
- 1/2 cup light corn syrup
- 1 tsp. salt
- 1 cup butter
- 1/2 tsp. baking soda
- 2 tsp. vanilla extract
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Dawn Starbard a year ago
OMG! I think I’ve died and gone to heaven. This is the best caramel corn I have ever had.
Lisa Verhei Scheuer 3 years ago
Great caramel corn recipe! So easy! I’m getting ready to make some more. ( I only added 1 1/2 cups of peanuts)
Jamie Lucas 5 years ago
This always turns out the best! I started only using about 1 to 1-1/2 cups of peanuts because 2 cups was a little too much for my family. Enjoy!