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Erica McCarter: "These turned out so fluffy and soft. I did make t…" Read More
8Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. unbleached all-purpose flour
- dough
- 1 Tbsp. granulated sugar
- 2 1/4 tsp. baking powder
- 3/4 tsp. kosher salt
- 1/4 tsp. baking soda
- 4 oz. unsalted butter (very cold)
- 3/4 cup buttermilk (very cold)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1000mg42% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erica McCarter 2 years ago
These turned out so fluffy and soft. I did make them a little thicker than 1/2 inch. The dough was very sticky throughout the kneeding time, but I just kept dusting the surface with flour. Will definitely be making these often!