Amish Bread Pudding Recipe | Yummly
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Amish Bread Pudding

JUST A PINCH(10)
Bill Caswell: "Just fine heavy cream" Read More
15Ingredients
70Minutes
690Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups half & half (or whole milk)
  • 1/4 cup butter
  • 2/3 cup brown sugar
  • 3 eggs
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 3 cups bread (torn into small pieces, french bread works best)
  • 1/2 cup raisins (optional)
  • 1 cup whole milk
  • 2 tablespoons butter
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon flour
  • 1 dash salt
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    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol255mg85%
    Sodium510mg21%
    Potassium470mg13%
    Protein13g25%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber2g8%
    Sugars53g106%
    Vitamin A25%
    Vitamin C4%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Bill Caswell 2 months ago
    Just fine heavy cream
    Janet Steiner 6 months ago
    Turned out great soft moist better than most
    Penelope 7 months ago
    I personally have never been crazy about bread pudding but I have made several for my father over the years. This recipe I even liked. I used a stale baguette from Panera.
    Deb 8 months ago
    This was a delicious vanilla bread pudding! My whole family enjoyed it.
    Randy a year ago
    Delish! I couldn’t wait for dinner so I scooped out a little it for right now.
    Kaufmann a year ago
    OMG Very delicious I’ll make again
    Chefette a year ago
    So darn good I HAVE to make it twice in one week because I feel we didn't get enough. If French toast and cinnamon rolls had a love child, this would be it! Don't let the photo fool you...that is not the usual, exceptionally sweet cream cheese icing you might expect. It's a glazy topping to soften the bread to perfection. I did toast my bread cubes beforehand and ended u using a shallower casserole dish than instructed, so only baked for 35 min. Your house will smell like heaven!
    Hurdine Johnson 2 years ago
    Very good. This was not the first I made this bread pudding. It's the best and easy to make.
    Patti Patt 3 years ago
    It was delicious, the last 7 minutes I lowered the temperature to 325 degrees. I was so thrilled with the ease and how scrumptious it was.
    Andrew-Kent Snyder 3 years ago
    5 Stars according to mom LoL She has craved her grandmother's bread pudding for 30+ years. I know her grandma left me an "Old Dutch Cookbook". I mad this for my mother & she says it is almost exactly like she remembers (minus the pecans &/or walnuts).

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