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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken pieces (bone in, skin on, we like 2 breasts, 2 thighs, 2 legs)
- 2 heads garlic (tops cut off)
- 1 tsp. fresh rosemary (finely chopped)
- 1 tsp. fresh thyme (finely chopped)
- 1 tsp. kosher salt
- freshly ground pepper (to taste)
- 1 lemon (zested with a Mircoplane then cut in half)
- 4 Tbsp. olive oil
- 1 baguette (torn into roughly 1- to 2-inch pieces)
- 1 tsp. anchovy paste
- 2 Tbsp. red wine vinegar
- 1/4 cup water
- 4 handfuls arugula (baby kale, escarole, or baby lettuce)
- lemon wedges
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium890mg37% |
| Potassium470mg13% |
| Protein32g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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