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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 15 oz. kidney beans
- 1 1/2 cups tomato sauce
- 4 1/2 cups water (divided)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1 pinch dried thyme
- salt
- pepper
- 5 tsp. adobo seasoning (divided)
- 2 cups white rice (uncooked)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium700mg29% |
| Potassium650mg19% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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