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4Ingredients
90Minutes
60Calories
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Description
Red, white and blue sprinkles put a patriotic stamp on everyone's favorite kind of no-bake cookies: cookie balls!
Ingredients
US|METRIC
48 SERVINGS
- 8 oz. Philadelphia Cream Cheese (softened)
- 36 OREO® Cookies (finely crushed)
- 3 pkg. Baker's White Chocolate (4 oz. each, broken into pieces, melted)
- 1 Tbsp. colored sprinkles (red, white and blue multi-)
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Directions
- Mix cream cheese and cookie crumbs until blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Top with sprinkles.
- Refrigerate 1 hour or until firm.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg2% |
Sodium60mg3% |
Potassium25mg1% |
Protein<1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erin D. 9 years ago
These are also excellent made with Golden Oreos. I often have trouble getting the sprinkles to stay put, so I melt some extra white chocolate in 2 batches, add food coloring (red to one, blue to the other) and drizzle it on top.