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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup firmly packed brown sugar
- 1/4 cup barbecue sauce
- 1/4 cup tomato sauce
- 2 Tbsp. honey
- 2 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. chilli flakes (dried)
- 750 grams rashers (pork)
- coleslaw (to serve)
- 1/4 cup white cabbage (finely shredded)
- 1/4 cup red cabbage (finely shredded)
- 1 large carrot (grated)
- 3 green onions (thinly sliced)
- 1/4 cup aioli (bought)
- 1 Tbsp. peri-peri sauce
- salt
- pepper
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2160mg90% |
| Potassium760mg22% |
| Protein24g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars35g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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