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Romy Lewis: "they were relly nice light and fluffy i would def…" Read More
6Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 125 grams self raising flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 medium egg (beaten)
- 250 mL milk
- 2 Tbsp. Flora Cuisine
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Directions
- In a medium mixing bowl sift all of the dry ingredients together. Make a well in the middle and set aside.
- In a separate bowl or jug, combine the wet ingredients and whisk together until well combined.
- Add the wet mix to the dry mix and stir until just moistened. The mixture will be lumpy but that’s fine.
- Heat a frying pan and add a little Flora Cuisine. Once it's hot, drop ladles of the mix onto the pan. Once they are bubbly on the top and the edges appear dry (after about 2 minutes), it’s time to turn them.
- Cook for a further 2 mins. Serve immediately with a dollop of Flora Buttery and maple or golden syrup.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol60mg20% |
Sodium480mg20% |
Potassium190mg5% |
Protein8g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g4% |
Sugars4g |
Vitamin A2% |
Vitamin C2% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Romy Lewis a year ago
they were relly nice light and fluffy i would definitely recommend these, they don’t taste eggy either.
Alan Gossedge a year ago
not as fluffy and thick as most American pancakes. but overall they worked. quick and easy.
RayBuns 2 years ago
It ended up looking more like Roti than a pancake but the family says its good :>
Mike D. 2 years ago
very thick gloopy batter made some very fluffy pancakes.
ended up with 2 side plate sized pancackes which was fine for 2 of us
Kar Mus 3 years ago
Are these meant to be sugar-free? Noticed that’s missing from the ingredients so adding two tablespoons to my recipe. Hope it turns out well but happy with the positive reviews.
Larry Laugier 3 years ago
Good recipe, easy to follow. Pancakes came out good and proportion was right amount for 2.
Ian j. 4 years ago
nice flavour, didnt have self raising flour so i used all purpose so the didnt rise much.
Ada Trotman 4 years ago
Amazing pancakes, would definitely recommend heating up your pan before even making the batter. But they turned out amazing and delicious
レモン 4 years ago
They tasted raw inside. I tried everything, turning down the heat, adding flour, adding sugar, cooking for longer, but every time they were raw and squishy on the inside
Darren Bennett 5 years ago
Excellent, these dont have sugar in them so not too sweet when you start to add toppings. Had toffee bananas and golden syrup lovely.
Heidi R. 6 years ago
Okay, but needed better directions for cooking I.e. wait until pan is smoking hot before ladling ingredients