American Pancakes

Chef Dave: "Really tasty the pancakes!! love them." Read More


  • 125 grams self raising flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 medium egg (beaten)
  • 250 milliliters milk
  • 2 tablespoons Flora Cuisine
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    1. In a medium mixing bowl sift all of the dry ingredients together. Make a well in the middle and set aside.
    2. In a separate bowl or jug, combine the wet ingredients and whisk together until well combined.
    3. Add the wet mix to the dry mix and stir until just moistened. The mixture will be lumpy but that’s fine.
    4. Heat a frying pan and add a little Flora Cuisine. Once it's hot, drop ladles of the mix onto the pan. Once they are bubbly on the top and the edges appear dry (after about 2 minutes), it’s time to turn them.
    5. Cook for a further 2 mins. Serve immediately with a dollop of Flora Buttery and maple or golden syrup.
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    NutritionView More

    Sodium20% DV480mg
    Fat5% DV3g
    Protein16% DV8g
    Carbs9% DV28g
    Fiber4% DV<1g
    Calories180Calories from Fat25
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate28g9%
    Dietary Fiber<1g4%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    レモン a month ago
    They tasted raw inside. I tried everything, turning down the heat, adding flour, adding sugar, cooking for longer, but every time they were raw and squishy on the inside
    Chef Dave 4 months ago
    Really tasty the pancakes!! love them.
    Brodie 6 months ago
    it turn out very nice kids loved them
    George Muendesi 7 months ago
    They were great ,fluffy,tasty ,do them again
    Angie Mburi 8 months ago
    easy great pancakes!
    Chris Orchard 10 months ago
    great recipe. will be using again
    Darren Bennett 10 months ago
    Excellent, these dont have sugar in them so not too sweet when you start to add toppings. Had toffee bananas and golden syrup lovely.
    Dani a year ago
    Great recipe. Also topped with some blueberries to make it slightly healthier
    Nai 2 years ago
    Lovely recipe! Added blackberries and sprinkled with sugar. Will definitely be using this recipe again!
    Ballerina 2 years ago
    My pancakes turned out excellent and my whole family loved them! I started off my frying them for 2 minutes but they kept burning so I went down to a minute but the time I found perfect was 20-30 seconds!! The smaller the pancake the less time (-:
    Vick1 ii1i 2 years ago
    It tasted great but the outside wasn't as good as expected
    Divine K. 2 years ago
    Simple tasty and easy to modify
    Aled Foley 2 years ago
    Added a splash of vanilla essence to mix it up a bit, turner out very well.
    Hi Ruthie 2 years ago
    Nothing like the picture but hey it’s a learning experience
    Hamzah K. 2 years ago
    I had to re-grease the pan after each pancake but otherwise this was great
    Jane Clappison 2 years ago
    Substituted milk for lactose free milk. Lovely pancakes will make again
    Laura Gayle 2 years ago
    So quick, simple and delicious!
    Heidi R. 2 years ago
    Okay, but needed better directions for cooking I.e. wait until pan is smoking hot before ladling ingredients
    wyatt 2 years ago
    They came out really well but prefer others
    Mohammed 3 years ago
    Brilliant and delicious
    Maxx B. 3 years ago
    Great taste! Please state whether to fry them in a hot or medium heat pan. Unfortunately, I burned one and underfryed another. Yes, I am a beginner 😂
    Thomas 3 years ago
    Turned out perfect! Never going frozen again!
    Jay 3 years ago
    My go to recipe for pancakes the kids enjoy them and I make them in a rice cooker for giant pancakes. Everyone I make them for asks for more 😍
    Sadie Hawkins 3 years ago
    Great recipe. Quick and easy to whip up, perfect pancakes every single time. I added bacon and honey for an extra something!
    Shelly B. 3 years ago
    turned out perfect, the best simplest receipe unlike other receipes I have tried. Easy preparation, no fuss.
    dylan o. 4 years ago
    Even better without the flora! that's the sole thing I would modify, replace with organic butter! Other than that great recipe
    Brian M. 4 years ago
    i liked it and i modified it by adding 3 tablespoons of caster sugar. I will use this recipe again very good.